Hey my lovelies!
I’ve been a busy girl lately with all this job hunting but at the weekend I took the opportunity to leave the hustle and bustle of London and return to Milton Keynes to see my family. It was lovely and relaxing except for an incident with some stick insects – Don’t ask!
But now I’m back in London so the job hunt continues. Enough about boring stuff like my job hunt. Today’s post is a mix of my two favorite things fashion & food.
First up is an outfit post featuring some amazing but very high shoes and a skirt I made myself.
The weather felt like a hurricane yesterday with huge gusts blowing everywhere. i straightened my hair before I left the house and when I returned it was almost like an afro. That’s why i’m holding my hair down in this photo! Damn you british weather.
As you’ve probably noticed I’m a huge fan of knee high socks especially when worn with platforms. It stems from my obsession with Japanese fashion but it is also rather comfortable in these cold times.
Skirt – Homemade
Shirt – Primark
Socks – Primark
Jacket – Internacionale
Shoes – Office
Now for a recipe I’ve been meaning to post for a week or so.
Baking is my guilty pleasure. The more calories the better. Scones are one of my favorite traditionally british sweet treats. You can eat them plain but I fill mine with raspberry jam and thick double cream. Yummy!
So how did I go about making these delicious scones?
- 200g Self Raising Flour
- 50g Butter
- 25g Sugar
- 140ml Milk
- Raspberry Jam
- Thick Double Cream